Lightly spiced assorted fresh vegetables dipped in chickpea batter and shallow fried

Vegetarian

Vegan

Gluten free

Spiced slices of onion dipped in chickpea batter & shallow fried

Vegetarian

Vegan

Gluten free

Pastry pyramids stuffed with lightly spiced peas and potatoes

Vegetarian

Lightly spiced mushrooms rolled in a chickpea batter & shallow fried

Vegetarian

Gluten free

Tandoori marinated chicken fillets rolled in a light chickpea batter and shallow fried

Gluten free

Mild tandoori marinated fish fillets rolled in a light chickpea batter and shallow fried

Gluten free

Marinated tiger prawns rolled in a light chickpea batter & shallow fried

Gluten free

Traditionally marinated mushrooms roasted in our tandoor oven

Vegetarian

Minced lamb with a hint of ginger, garlic, fresh coriander and freshly ground spices, skewered and cooked in our tandoor oven

Boneless chicken marinated in yoghurt, special herbs and light spices, cooked in our tandoor oven

Tender chicken marinated with yoghurt, special herbs and light spices

Lamb cutlets marinated with special herbs & authentic spices

Our popular mouth watering sizzler has a selection of tandoori specialities

Urad dal (black lentils) cooked in traditional Punjabi spices

Vegetarian

Vegan

Diced pumpkin tempered with onion, fennel seeds, fenugreek and finished with chef’s own sauce

Vegetarian

Vegan

Gluten free

Chunky potato and peas cooked in a mild curry sauce

Vegetarian

Vegan

Gluten free

Home made cottage cheese served in a delicious tomato based light cream sauce with authentic spices and crushed cashew nuts

Vegetarian

Cauliflower and potatoes tossed in northern Indian spices, served with spring onions and coriander

Vegetarian

Vegan

Gluten free

Fresh spinach and potatoes cooked with traditional northern Indian spices

Vegetarian

Vegan

Fresh spinach and home made cottage cheese cooked with traditional Punjabi spices

Vegetarian

Fresh seasonal vegetables tossed with garlic, ginger, coriander and light spices

Vegetarian

Vegan

Gluten free

Eggplant and potato cooked in light spices

Vegetarian

Vegan

Fresh seasonal vegetables cooked with mild spices in a cashew sauce and finished with a dash of cream

Vegetarian

Chickpeas cooked with fresh tomato, cumin and traditional spices

Vegetarian

Dumplings made from cottage cheese, nuts, and minced fresh vegetables, cooked in a mild creamy gravy

Vegetarian

Mushrooms cooked with onion, capsicum, green chilli and the chef’s special spices.

Vegetarian

Vegan

Gluten free

Tiger prawns cooked in our famous creamy tomato based sauce

Fillets of fish cooked in our famous spicy vinegar based curry

Fresh fillets of fish prepared with our own special spices, finished with a dash of coconut milk

Tiger prawns pan fried with garlic, chilli, lime and the chef’s special spices

Lamb slow cooked with yoghurt, onion, garlic, ginger and tomato

Tender lamb cooked in a yellow coconut gravy

Lamb cooked in a mild creamy sauce with dried fruit & nuts

Lamb pieces cooked with spinach, fenugreek and a hint of coriander

Succulent lamb cooked with cashew paste and served in a mild yellow gravy, with a dash of light cream

Tender lamb cooked with homemade vindaloo paste

Tender lamb cooked with onion, capsicum, green chilli and spices

Lamb cooked with onions, garden vegetable's and chef’s special spices

Our famous Butter Chicken contains boneless chicken with light spices and cashew gravy in a slow cooked tomato puree sauce

Marinated chicken fillets, cooked in our tandoori oven, then pan fried with diced onions, green capsicum and a mild red gravy

Tender chicken fillets cooked with Punjabi style spinach, and a hint of fenugreek and coriander

Marinated chicken fillets, pan fried with diced green capsicum, onion, and tomatoes with a yellow gravy

Tender boneless chicken pan-fried with capsicum, tomato and special spices in a light sweet and sour gravy

Marinated chicken fillets, cooked in the tandoor oven, then pan fried with chickpeas and a traditional masala gravy

South Indian dish made with curry leaves, coconut milk & mustard

Chicken fillets cooked with onion, capsicum, green chilli and chef’s special spices

Beef marinated overnight in vindaloo paste and special tangy spices

Beef chunks cooked in coconut milk and authentic Sth Indian spices

Beef in a mild creamy sauce with fennel seeds, dried fruit & nuts

Traditional beef curry cooked with potatoes and onions

Beef cooked in mild yellow cashew gravy with a dash of light cream

Choice beef pieces cooked with spinach, fenugreek and coriander

Tender beef cooked with onion, capsicum, green chilli and spices

Organic whole meal flatbread cooked in the tandoor oven

Plain flour flatbread cooked in the tandoor oven

Roti finished with garlic spread

Naan finished with garlic spread

Naan stuffed with spicy potatoes

Naan stuffed with spiced potatoes and cottage cheese

Naan filled with dried fruit and nuts

Naan stuffed with lamb and authentic spices

Naan stuffed with cheese

Naan stuffed with cheese and topped with garlic

Naan stuffed with cheese and Spinach

Naan stuffed with cheese and Spinach and topped with garlic

Famous Indian dessert; sweet dumplings in an authentic sauce

Plain yoghurt mixed with cucumber, carrots and light seasoning